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Production Foreman

Responsibilities:

  • Oversee production to attain the most efficient, productive and cost effective operation.
  • Oversee the production of a quality product meeting Icicle standards.
  • Ensure safety of vessel personnel by overseeing the safe use of equipment and by maintaining an accident free workplace.
  • Supervise production workers on and off the line.
  • Prompt, reliable and predictable attendance is an essential function of the job.
  • Able to perform the essential functions of the job with or without reasonable accommodation.
  • Other related duties as assigned.

Qualifications

  • Applicants should be ambitious with a strong interest in the seafood industry.
  • Minimum of one year s experience in seafood processing preferred.
  • Excellent organizational and communication skills.
  • Able to work well under pressure, 12 or more hours a day, 7 days a week.
  • Must be able to live and work in confined quarters.
  • Must be conscientious about seafood quality and good manufacturing practices

Working Conditions

Must be able to work 7 days a week, 12-16 hours a day in wet, cold conditions. There are areas within the plant that contain moving and loud machinery, and hearing protection and other safety and protective equipment is required.



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